Blue Cheese Spinach Frittata

Total Time
Prep 10 mins
Cook 30 mins

I love this even the next day. It is quick to make and is a regular in our house.

Ingredients Nutrition


  1. In a skillet coated with cooking spray, cook onion and garlic over medium heat for 3 minutes or until tender. Remove from the skillet. Add spinach to skillet in batches, cooking for 1 minute or until wilted. Remove from the heat.
  2. In a large bowl, beat the eggs/egg substitute until frothy. Stir in the onion mixture, cooked spinach, mozzarella, blue cheese, tomatoes and nuts. Place in a 10-in. ovenproof skillet coated with cooking spray.
  3. Bake, uncovered, at 400° for 30-35 minutes or until a knife inserted near the center comes out clean.
Most Helpful

4 5

We toasted the walnuts first. We also used Egg Beaters instead of eggs and fat-free mozzerella - this cut out about 150 calories per serving. It was delicious! Next time, I think we'll add another garlic clove.

4 5

I made this for my DH for breakfast this morning and he enjoyed it! I scaled the recipe down to 2 eggs and used Monterey Jack cheese instead of mozzarella. Thanks for posting! Made for ZWT4.

4 5

for this recipe i replaced the bleu cheese with feta & the walnuts with pine nuts since thats what i had on hand. i've never had a frittata before but i have to say that i prefer the texture of a regular omelette.