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    You are in: Home / Recipes / Blue Cheese-Shallot Butter Recipe
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    Blue Cheese-Shallot Butter

    Blue Cheese-Shallot Butter. Photo by PaulaG

    1/2 Photos of Blue Cheese-Shallot Butter

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ~Nimz~'s Note:

    This goes great with steak and prime rib. A great sauce. Cook time is refrigeration time.

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    Units: US | Metric


    1. 1
      Combine the butter, shallots, blue cheese, parsley and 1/4 tsp salt and 1/8 tsp ground pepper.
    2. 2
      Blend until creamy and well mixed.
    3. 3
      Turn out onto a sheet of waxed paper and form into a small log, about 1 inch in diameter.
    4. 4
      Cover and refrigerate until slightly firm, about 1 hour.

    Ratings & Reviews:

    • on June 20, 2006


      I've had my eye on this recipe for sometime and boy, it was fantastic! Served with Cast Iron Steak #167797 for a truly fabulous dinner. Would also be to die for broiled on some french bread or served with grilled chicken. Next time I'll make a few logs and freeze some for later. This is a must try!! Thanks, Cathy, for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2006


      This is a steak-lovers dream, it's a must topped on grilled steaks, Nims this is so good, I plan on having this in my freezer all the time to use on steaks, thanks for sharing!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2006


      This was great, we had prime rib with corn on the cob for dinner and I thought we were going to use this on the meat, but we put it on the corn instead, it was to die for!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Blue Cheese-Shallot Butter

    Serving Size: 1 (16 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.5
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 8.0 g
    Cholesterol 33.6 mg
    Sodium 61.3 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.1 g

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