5 Reviews

I've had my eye on this recipe for sometime and boy, it was fantastic! Served with Cast Iron Steak #167797 for a truly fabulous dinner. Would also be to die for broiled on some french bread or served with grilled chicken. Next time I'll make a few logs and freeze some for later. This is a must try!! Thanks, Cathy, for sharing the recipe!

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LonghornMama June 20, 2006

This is a steak-lovers dream, it's a must topped on grilled steaks, Nims this is so good, I plan on having this in my freezer all the time to use on steaks, thanks for sharing!...Kitten:)

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Kittencal@recipezazz May 23, 2006

This was great, we had prime rib with corn on the cob for dinner and I thought we were going to use this on the meat, but we put it on the corn instead, it was to die for!!!!

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Dawnab May 15, 2006

This is a true taste delight. I served this on top of grilled steaks and like evelyn's the butter melted into a fantastic sauce for dipping the meat into. I plan on using the left over butter with some grilled lamb chops.

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PaulaG April 30, 2006

Excellent flavoured butter - I placed pats of this on top of bbq'd steaks and the butter melted into a lovely, flavourful sauce in which we puddled forkfuls of the meat before popping them into our mouths. A tiny bit of minced garlic would not be amiss here. ;-)

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evelyn/athens December 01, 2004
Blue Cheese-Shallot Butter