I've had my eye on this recipe for sometime and boy, it was fantastic! Served with Cast Iron Steak #167797 for a truly fabulous dinner. Would also be to die for broiled on some french bread or served with grilled chicken. Next time I'll make a few logs and freeze some for later. This is a must try!! Thanks, Cathy, for sharing the recipe!
This is a steak-lovers dream, it's a must topped on grilled steaks, Nims this is so good, I plan on having this in my freezer all the time to use on steaks, thanks for sharing!...Kitten:)
This was great, we had prime rib with corn on the cob for dinner and I thought we were going to use this on the meat, but we put it on the corn instead, it was to die for!!!!
This is a true taste delight. I served this on top of grilled steaks and like evelyn's the butter melted into a fantastic sauce for dipping the meat into. I plan on using the left over butter with some grilled lamb chops.
Excellent flavoured butter - I placed pats of this on top of bbq'd steaks and the butter melted into a lovely, flavourful sauce in which we puddled forkfuls of the meat before popping them into our mouths. A tiny bit of minced garlic would not be amiss here. ;-)