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    You are in: Home / Recipes / Blue Cheese-Shallot Butter Recipe
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    Blue Cheese-Shallot Butter

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 20, 2006

      I've had my eye on this recipe for sometime and boy, it was fantastic! Served with Cast Iron Steak #167797 for a truly fabulous dinner. Would also be to die for broiled on some french bread or served with grilled chicken. Next time I'll make a few logs and freeze some for later. This is a must try!! Thanks, Cathy, for sharing the recipe!

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    • on May 23, 2006

      This is a steak-lovers dream, it's a must topped on grilled steaks, Nims this is so good, I plan on having this in my freezer all the time to use on steaks, thanks for sharing!...Kitten:)

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    • on May 15, 2006

      This was great, we had prime rib with corn on the cob for dinner and I thought we were going to use this on the meat, but we put it on the corn instead, it was to die for!!!!

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    • on April 30, 2006

      This is a true taste delight. I served this on top of grilled steaks and like evelyn's the butter melted into a fantastic sauce for dipping the meat into. I plan on using the left over butter with some grilled lamb chops.

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    • on December 01, 2004

      Excellent flavoured butter - I placed pats of this on top of bbq'd steaks and the butter melted into a lovely, flavourful sauce in which we puddled forkfuls of the meat before popping them into our mouths. A tiny bit of minced garlic would not be amiss here. ;-)

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    Nutritional Facts for Blue Cheese-Shallot Butter

    Serving Size: 1 (16 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.5
     
    Calories from Fat 114
    95%
    Total Fat 12.7 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 33.6 mg
    11%
    Sodium 61.3 mg
    2%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.1 g
    2%

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