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    You are in: Home / Recipes / Blue Cheese Sauce for Steaks, Burgers, and Chicken Recipe
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    Blue Cheese Sauce for Steaks, Burgers, and Chicken

    Blue Cheese Sauce for Steaks, Burgers, and Chicken. Photo by JoyfulCook

    1/1 Photo of Blue Cheese Sauce for Steaks, Burgers, and Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef Buggsy Mate's Note:

    A tasty sauce to top beef or chicken.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, saute onion and garlic in butter until tender.
    2. 2
      Sprinkle with flour; stir until blended.
    3. 3
      Gradually add milk.
    4. 4
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    5. 5
      Add blue cheese, wine or chicken broth, white pepper and pepper sauce.
    6. 6
      Heat through.
    7. 7
      Serve sauce over meat.

    Ratings & Reviews:

    • on November 26, 2012

      55

      VERY tasty - as I used roquefort cheese for the blue cheese, it had a strong flavour and was perfect, we loved this sauce! I used almond milk for the milk which was great with the roquefort. Really excellent sauce over turkey cutlets and rice. Thanks for sharing!
      Made for Make My Recipe Reunion Game / AUS/NZ Forum

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2012

      45

      A delightful cheesy sauce. I always follow a recipe, at least for the first time, today when I had made it I felt that the blue cheese only gave a hint of flavor so added another 1/4 cup of the cheese, the result was great, thanks so much for posting

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blue Cheese Sauce for Steaks, Burgers, and Chicken

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.5
     
    Calories from Fat 44
    55%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 14.5 mg
    4%
    Sodium 149.0 mg
    6%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.5 g
    7%

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