Blue Cheese Sauce for Steaks, Burgers, and Chicken

READY IN: 25mins
Recipe by Chef Buggsy Mate

A tasty sauce to top beef or chicken.

Top Review by Mia in Germany

VERY tasty - as I used roquefort cheese for the blue cheese, it had a strong flavour and was perfect, we loved this sauce! I used almond milk for the milk which was great with the roquefort. Really excellent sauce over turkey cutlets and rice. Thanks for sharing!
Made for Make My Recipe Reunion Game / AUS/NZ Forum

Ingredients Nutrition


  1. In a small saucepan, saute onion and garlic in butter until tender.
  2. Sprinkle with flour; stir until blended.
  3. Gradually add milk.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Add blue cheese, wine or chicken broth, white pepper and pepper sauce.
  6. Heat through.
  7. Serve sauce over meat.

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