Prep 5 mins
Cook 2 mins
Oh yum. Whipped up this little concoction to dip our artichokes in last night. I can see it coming in handy for all sorts of dishes - polenta, brussels sprouts, french fries, onion rings, baked potatoes, gnocci, pasta, steak, chicken wings...oh my...I'm hungry now! :) Enjoy!
- Melt all ingredients in small heavy pot over low heat.
- Vary amount of cream to reach desired consistency.