Blue Cheese Salad Dressing

Total Time
Prep 10 mins
Cook 0 mins

Found this old recipe today. I use to make this when I was young and was working at a local country club. Today, I reduce the fat by using fat free or reduced fat products.


  1. Blend all ingredients together except blue cheese.
  2. Crumble in blue cheese.
  3. Chill.
Most Helpful

I liked this dressing alot. I halved the recipe and let it chill for about 2 hours before using. Next time I think I'll add a little more blue cheese. Thanks School Chef for a great and simple keeper. Congrats on your Week 1 Football win!

lazyme September 19, 2010

Very good & tangy Blue Cheese Dressing. Thick & loaded with blue cheese. Thanks for sharing School Chef. Made for your Football Game Week One win.

SB6 September 21, 2010

A nice dressing for greens and tomatoes. It was a tad too tangy for me, so next time may add just a pinch of sugar. I ate half the salad, left for a minute and came back to find my little doxon had eaten the rest of the salad. Looks like he enjoyed it too! Thanks and congrats on your football win!

Sharon123 September 19, 2010