Blue Cheese Salad
Added March 13, 2000 | Recipe #7636
Total Time:
Prep Time:
Cook Time:
Directions:
1
Blend the sour cream and mayonnaise together in a bowl.
2
Stir in the mustard, oregano and black pepper.
3
Crumble the blue cheese and stir into the dressing.
4
Add the garlic oil and lemon juice and whisk into the dressing.
5
Pour some of the dressing over the spinach and serve.
6
Yield 6-8 portions
Ratings & Reviews:
This is a pretty good salad. I did use some mixed greens instead of just spinach. The dressing is good, and a bit different from the usual blue cheese dressing that I have had before because it was very peppery. It made for a tasty, simple lunch with a bit of a different take on the blue cheese dressing. Thanks for the recipe.
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Nutritional Facts for Blue Cheese Salad
Serving Size: 1 (148 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 324.9
Calories from Fat 245
75%
Total Fat 27.3 g
42%
Saturated Fat 10.5 g
52%
Cholesterol 41.2 mg
13%
Sodium 600.4 mg
25%
Total Carbohydrate 14.8 g
4%
Dietary Fiber 1.6 g
6%
Sugars 3.0 g
12%
Protein 7.5 g
15%
The following items or measurements are not included:
garlic oil
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