Blue Cheese & Rosemary Scalloped Potatoes

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

I can't remember where I found this recipe, I think Sunset magazine. Whatever the case, this is a wonderfully rich and yummy dish. It's the perfect side dish for a good steak or roast.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Butter 9x13 baking dish.
  3. Toss sliced potatoes with 2 tsp salt, pepper and rosemary.
  4. Toss cheeses together.
  5. (Feel free to use more than 3/4 cup of each- I do!) Layer half the potatoes in the dish and sprinkle with half the cheese then top with remaining potatoes.
  6. Whisk together sour cream, cream and 1 tsp salt.
  7. Pour cream mixture over potatoes.
  8. Tap dish on counter to settle ingredients and pop any air bubbles.
  9. Top with remaining cheese.
  10. Bake for one hour and fifteen minutes or until browned and tender.
  11. Note: This dish should be prepared and baked the same day.
  12. Do not refrigerate overnight.
  13. Trust me.


Most Helpful

I made this last night for dinner... INCREDIBLE!!! I served it with a pork roast. This is would be great with steak also.. For a dinner party make in individual buttered ramekins.

mintjulep57 January 24, 2014

I made this dish for Easter this year and it was a huge hit....everyone said they prefer it over the regular scalloped potatoes w/your basic cheddar. Definitely a keeper!

FrenchToastie June 05, 2011

This was delicious! Served it with Honey Roasted Pork Loin, Creamy Scalloped Corn Casserole and Lemon Asparagus for a delicious Mother's Day meal. Thanks for posting!

*Jules* May 08, 2010

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