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    You are in: Home / Recipes / Blue Cheese & Rosemary Scalloped Potatoes Recipe
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    Blue Cheese & Rosemary Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Kater's Note:

    I can't remember where I found this recipe, I think Sunset magazine. Whatever the case, this is a wonderfully rich and yummy dish. It's the perfect side dish for a good steak or roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter 9x13 baking dish.
    3. 3
      Toss sliced potatoes with 2 tsp salt, pepper and rosemary.
    4. 4
      Toss cheeses together.
    5. 5
      (Feel free to use more than 3/4 cup of each- I do!) Layer half the potatoes in the dish and sprinkle with half the cheese then top with remaining potatoes.
    6. 6
      Whisk together sour cream, cream and 1 tsp salt.
    7. 7
      Pour cream mixture over potatoes.
    8. 8
      Tap dish on counter to settle ingredients and pop any air bubbles.
    9. 9
      Top with remaining cheese.
    10. 10
      Bake for one hour and fifteen minutes or until browned and tender.
    11. 11
      Note: This dish should be prepared and baked the same day.
    12. 12
      Do not refrigerate overnight.
    13. 13
      Trust me.

    Ratings & Reviews:

    • on January 25, 2014

      55

      I made this last night for dinner... INCREDIBLE!!! I served it with a pork roast. This is would be great with steak also.. For a dinner party make in individual buttered ramekins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2011

      55

      I made this dish for Easter this year and it was a huge hit....everyone said they prefer it over the regular scalloped potatoes w/your basic cheddar. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2010

      55

      This was delicious! Served it with Honey Roasted Pork Loin, Creamy Scalloped Corn Casserole and Lemon Asparagus for a delicious Mother's Day meal. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Blue Cheese & Rosemary Scalloped Potatoes

    Serving Size: 1 (396 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 564.8
     
    Calories from Fat 308
    54%
    Total Fat 34.2 g
    52%
    Saturated Fat 21.0 g
    105%
    Cholesterol 114.2 mg
    38%
    Sodium 1254.6 mg
    52%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 6.3 g
    25%
    Sugars 3.4 g
    13%
    Protein 13.8 g
    27%

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