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    You are in: Home / Recipes / Blue Cheese Pull Apart Loaf Recipe
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    Blue Cheese Pull Apart Loaf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Rhodes Bake-N-Serv's Note:

    Filled with savory spices and tangy blue cheese, this delicious loaf is sure to please. Full Recipe: http://www.rhodesbread.com/recipes/view/2204 Video Demo: http://www.youtube.com/watch?v=OArHTcT1LYU

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each dinner roll into 4 equal pieces.
    2. 2
      Arrange half of them into a 12-inch long loaf on a sprayed baking sheet.
    3. 3
      Brush with half of the butter.
    4. 4
      In a bowl, combine garlic, chives, parsley, oregano, onion, tarragon and celery seed.
    5. 5
      Sprinkle half of this mixture over rolls and top with half of the blue cheese.
    6. 6
      Place remaining roll pieces on top of the blue cheese.
    7. 7
      Brush with remaining butter and sprinkle with remaining blue cheese and remaining herb mixture.
    8. 8
      Cover with plastic wrap and let rise until double in size.
    9. 9
      Remove wrap and bake at 350°F.
    10. 10
      15-20 minutes.

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    Nutritional Facts for Blue Cheese Pull Apart Loaf

    Serving Size: 1 (34 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.4
     
    Calories from Fat 57
    33%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.0 mg
    3%
    Sodium 326.4 mg
    13%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 6.0 g
    12%

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