Recipe by Derf
Increadably tasty appetizer!! from Georgian Bay Gourmet.
Top Review by GaylaJ
These were so easy and were delicious enough that, I am embarrassed to admit, three of us ate the entire pan. They are fabulous hot, but you don't want to let them get cold. I bought those flaky biscuits that have the layers that pull apart--they worked wonderfully. Thanks for sharing the recipe!
Directions See How It's Made
- Cut each biscuit into quarters and arrange on 9 x 9 inch shallow pan or casserole.
- Melt butter and cheese in double boiler.
- Drizzle cheese mixture over biscuit pieces, being sure to coat them.
- Bake in a 400f degree oven 10 to 15 minutes or until golden brown.
- Serve hot.