- Most Helpful
- Highest Rating
These were so easy and were delicious enough that, I am embarrassed to admit, three of us ate the entire pan. They are fabulous hot, but you don't want to let them get cold. I bought those flaky biscuits that have the layers that pull apart--they worked wonderfully. Thanks for sharing the recipe!
I really enjoyed the ease and flavor of this recipe. I only made about 2 servings with a batch of whole wheat biscuits I made in a small casserole dish. Me and my bf both loved this and are going to try it with feta tomorrow!
I've been making these for years. I keep the ingredients in for the holidays for a quick treat.