Total Time
30mins
Prep 15 mins
Cook 15 mins

Increadably tasty appetizer!! from Georgian Bay Gourmet.

Directions

  1. Cut each biscuit into quarters and arrange on 9 x 9 inch shallow pan or casserole.
  2. Melt butter and cheese in double boiler.
  3. Drizzle cheese mixture over biscuit pieces, being sure to coat them.
  4. Bake in a 400f degree oven 10 to 15 minutes or until golden brown.
  5. Serve hot.
Most Helpful

These were so easy and were delicious enough that, I am embarrassed to admit, three of us ate the entire pan. They are fabulous hot, but you don't want to let them get cold. I bought those flaky biscuits that have the layers that pull apart--they worked wonderfully. Thanks for sharing the recipe!

GaylaJ September 23, 2005

I really enjoyed the ease and flavor of this recipe. I only made about 2 servings with a batch of whole wheat biscuits I made in a small casserole dish. Me and my bf both loved this and are going to try it with feta tomorrow!

anme August 29, 2007

I've been making these for years. I keep the ingredients in for the holidays for a quick treat.

swiz58 April 06, 2007