Blue Cheese Potatoes

Submitted by Kittencalrecipezazz

"This is a delicious combination...blue cheese and potatoes...so yummy! Prep time includes boiling potatoes. If desired, this recipe may be doubled to serve more than six people."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 2 lbs small potatoes
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup green onion, chopped
• 3⁄4 cup whipping cream, unwhipped
• 1 tablespoon flour
• 2 ounces crumbled blue cheese (more if desired)
• salt and pepper, to taste
• 7 slices bacon, cooked,drained and crumbled (more if desired)
• 2 -3 tablespoons chopped fresh parsley

directions

1. In a saucepan, boil/cook potatoes for 12-15 minutes, or until tender; drain.
2. In a bowl, toss the potatoes with the butter and green onions.
3. In a saucepan, whisk together the whipping cream and flour; stir in the cheese.
4. Cook over medium heat, stirring occasionally for about 2-3 minutes, or until thickened.
5. Season with salt and pepper.
6. Toss the cheese mixture with the potato mixture; sprinkle with the chopped bacon.
7. Serve immediately-- delicious!