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    You are in: Home / Recipes / Blue Cheese Potato Salad Recipe
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    Blue Cheese Potato Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 09, 2003

      Made this a day in advance knowing that the flavors would improve. I used a good Gorgonzola cheese, the amount was just right and not overpowering the salad, the celery added a nice crunch. I served this with roasted tomatoes and a steak.

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    • on August 02, 2009

    • on March 26, 2008

      No real review, yet, because my cheese was a little more "blue" than it should have been. (Yes, I left it out!) The flavor without was a little too plain, but I am sure it adds just the right punch.

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    • on June 12, 2007

      I made this for *Zaar World Tour III* it was very easy to prepare. Substitutes I made were I used cream cheese instead of sour cream and grainy Dijon mustard (only ones I had at home). The dry white wine could be easily substituted with chicken broth/stock if kids were going to eat this recipe. Thank you evelyn/athens

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2006

      Great recipe that I made the first time to use up some blue cheese. Now we look for reasons to make it -- wouldn't it go well with...________ (fill in the blank).

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    • on June 26, 2006

      Loved this salad. I tasted as a I added ingredients and think that next time I will omit or decrease the Dijon mustard. I didn't add the full amount of mayo or sour cream as I felt there was enough dressing with a bit more than half the amount. Thanks for sharing this very tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blue Cheese Potato Salad

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.9
     
    Calories from Fat 178
    50%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.2 g
    41%
    Cholesterol 32.2 mg
    10%
    Sodium 524.8 mg
    21%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.5 g
    14%
    Protein 8.5 g
    17%

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