Blue Cheese Potato Salad

READY IN: 25mins
Top Review by Pets'R'us

Made this a day in advance knowing that the flavors would improve. I used a good Gorgonzola cheese, the amount was just right and not overpowering the salad, the celery added a nice crunch. I served this with roasted tomatoes and a steak.

Ingredients Nutrition

Directions

  1. Boil or steam potatoes until tender; drain; cool slightly.
  2. Peel and cut into 1 inch pieces.
  3. Transfer to large bowl.
  4. Add wine, season and toss to coat.
  5. Cool.
  6. Combine all remaining ingredients, adjust seasoning; mix with potatoes.
  7. (can be prepared 1 day ahead, chilled. Let stand 30 minutes before serving).

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