Blue Cheese Potato Salad

Total Time
10 mins
15 mins
Skip to Next Recipe




  1. Boil or steam potatoes until tender; drain; cool slightly.
  2. Peel and cut into 1 inch pieces.
  3. Transfer to large bowl.
  4. Add wine, season and toss to coat.
  5. Cool.
  6. Combine all remaining ingredients, adjust seasoning; mix with potatoes.
  7. (can be prepared 1 day ahead, chilled. Let stand 30 minutes before serving).
Most Helpful

5 5

Made this a day in advance knowing that the flavors would improve. I used a good Gorgonzola cheese, the amount was just right and not overpowering the salad, the celery added a nice crunch. I served this with roasted tomatoes and a steak.

No real review, yet, because my cheese was a little more "blue" than it should have been. (Yes, I left it out!) The flavor without was a little too plain, but I am sure it adds just the right punch.