Blue Cheese Potato Salad

Total Time
25mins
Prep
10 mins
Cook
15 mins
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Ingredients

Nutrition

Directions

  1. Boil or steam potatoes until tender; drain; cool slightly.
  2. Peel and cut into 1 inch pieces.
  3. Transfer to large bowl.
  4. Add wine, season and toss to coat.
  5. Cool.
  6. Combine all remaining ingredients, adjust seasoning; mix with potatoes.
  7. (can be prepared 1 day ahead, chilled. Let stand 30 minutes before serving).