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    You are in: Home / Recipes / Blue Cheese Potato Salad Recipe
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    Blue Cheese Potato Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 11, 2003

      Made this last weekend to bring to a friend's barbeque. Everyone raved about it! I used Roquefort cheese, since the type of bleu cheese wasn't specified. The flavor was wonderful! The salad was easy to prepare, and I will definately make this again.

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    • on May 29, 2011

      I made a serving for 4 and it was great. We had a little left over for tomorrow. Served with chicken tenders.

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    • on June 12, 2008

      Great creamy potato salad. I love the addition of the blue cheese. As a slight variation, i added about 2 tablespoons my favorite buffalo sauce (suicidal buffalo wing sauce from the Anchor Bar in Buffalo: www.buffalowings.com) which gives this potato salad a nice tangy kick.

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    • on September 08, 2005

      Fantastic! I do feel it calls for some chill time, though. I will admit I was a bit disappointed right after I mixed it up and tasted to adjust seasonings--even though I love every ingredient included, it just tasted a bit too sharp. Fortunately, I had made it earlier in the day and by the time I served it, the flavors had melded and mellowed and it was just fabulous. I used Chardonnay for the wine and Gorgonzola as the bleu cheese. My husband wanted to make sure I passed along his kudos as well--he just loved it! Thanks for sharing the recipe!

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    • on October 06, 2004

      This is absolutely fabulous! I've made it twice already, including for my own 40th birthday party. I prefer using Gorgonzola, but regular ol' blue cheese, like Treasure Cave is OK, too. And, if you have too much dressing made for the potatoes, it's great on salad, too!

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    Nutritional Facts for Blue Cheese Potato Salad

    Serving Size: 1 (292 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 369.4
     
    Calories from Fat 168
    45%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.5 g
    37%
    Cholesterol 33.0 mg
    11%
    Sodium 516.1 mg
    21%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.5 g
    18%
    Protein 8.9 g
    17%

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