Blue Cheese Potato Salad

Total Time
40mins
Prep
20 mins
Cook
20 mins

I can imagine this served with a char-grilled steak topped with garlic butter. This was cut out of a 1990 Bon Appetit. Well better late than never, I have Sundays dinner menu to drool over!

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Ingredients

Nutrition

Directions

  1. Boil or steam potatoes until tender, peel and cut into 1 inch cubes.
  2. In a large bowl toss the still warm potatoes with wine, salt and pepper.
  3. Combine remaining ingredients and mix with potatoes.
Most Helpful

5 5

Made this last weekend to bring to a friend's barbeque. Everyone raved about it! I used Roquefort cheese, since the type of bleu cheese wasn't specified. The flavor was wonderful! The salad was easy to prepare, and I will definately make this again.

5 5

I made a serving for 4 and it was great. We had a little left over for tomorrow. Served with chicken tenders.

5 5

Great creamy potato salad. I love the addition of the blue cheese. As a slight variation, i added about 2 tablespoons my favorite buffalo sauce (suicidal buffalo wing sauce from the Anchor Bar in Buffalo: www.buffalowings.com) which gives this potato salad a nice tangy kick.