Blue Cheese Potato Salad

Total Time
40mins
Prep 20 mins
Cook 20 mins

I can imagine this served with a char-grilled steak topped with garlic butter. This was cut out of a 1990 Bon Appetit. Well better late than never, I have Sundays dinner menu to drool over!

Ingredients Nutrition

Directions

  1. Boil or steam potatoes until tender, peel and cut into 1 inch cubes.
  2. In a large bowl toss the still warm potatoes with wine, salt and pepper.
  3. Combine remaining ingredients and mix with potatoes.

Reviews

(5)
Most Helpful

Made this last weekend to bring to a friend's barbeque. Everyone raved about it! I used Roquefort cheese, since the type of bleu cheese wasn't specified. The flavor was wonderful! The salad was easy to prepare, and I will definately make this again.

Dee514 June 11, 2003

I made a serving for 4 and it was great. We had a little left over for tomorrow. Served with chicken tenders.

adopt a greyhound May 29, 2011

Great creamy potato salad. I love the addition of the blue cheese. As a slight variation, i added about 2 tablespoons my favorite buffalo sauce (suicidal buffalo wing sauce from the Anchor Bar in Buffalo: www.buffalowings.com) which gives this potato salad a nice tangy kick.

The sleeve June 12, 2008

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