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Found this in Good Housekeeping, June 2008 issue. I have a husband who really likes blue cheese, but is not fond of eggs, so this one really fits him to a "T". Made it for company and everyone wanted the recipe--no one had tasted anything like it. I have used both Yukon gold and russet potatoes, can't taste much of a difference, but the fresh green beans are an absolute MUST! Enjoy.
Units: US | Metric
Serving Size: 1 (348 g)
Servings Per Recipe: 10