Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blue Cheese Potato Salad Recipe
    Lost? Site Map

    Blue Cheese Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sodak1951's Note:

    Found this in Good Housekeeping, June 2008 issue. I have a husband who really likes blue cheese, but is not fond of eggs, so this one really fits him to a "T". Made it for company and everyone wanted the recipe--no one had tasted anything like it. I have used both Yukon gold and russet potatoes, can't taste much of a difference, but the fresh green beans are an absolute MUST! Enjoy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil, add potatoes, cover and continue to boil for about 20 minutes, until potatoes are fork tender. Drain and rinse under cold water.
    2. 2
      While potatoes are cooking, bring a pot of salted water to a boil, add green beans. Cook 5 minutes or until crisp-tender. Drain, rinse under cool water.
    3. 3
      In a large bowl, stir cream cheese, dressing, mayonnaise, salt and pepper; mix well.
    4. 4
      When potatoes are cool enough to handle, peel, and cut into cubes or slices.
    5. 5
      Stir in mayonnaise mixture along with drained green beans, onion and garlic. Place sprigs of dill on top.
    6. 6
      Refrigerate until ready to serve.
    7. 7
      Remove dill before serving.

    Ratings & Reviews:

    • on June 20, 2008

      55

      This was awesome on my initial taste test. I can't wait to see what it tastes like when the flavors come through after being refrigerated overnight. My husband said, " I am really going to like this"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blue Cheese Potato Salad

    Serving Size: 1 (348 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 463.5
     
    Calories from Fat 233
    50%
    Total Fat 25.9 g
    39%
    Saturated Fat 6.2 g
    31%
    Cholesterol 23.9 mg
    7%
    Sodium 623.7 mg
    25%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 6.7 g
    26%
    Sugars 5.6 g
    22%
    Protein 7.7 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites