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    You are in: Home / Recipes / Blue Cheese Potato Salad Recipe
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    Blue Cheese Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Battle in Seattle's Note:

    A lighter, or at least a bit healthier, version of a great summer classic. From one of my favorite cookbooks, Moosewood Restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in a large saucepan with water to cover. Add the salt, cover, and bring to a boil; then reduce the heat to low and simmer until just tender, about 10 minutes. Drain well.
    2. 2
      In a large mixing bowl, combine the hot potatoes, celery, red onions, and parsley. Stir in the vinegar, oil, and pepper, and allow to cool to room temperature. Gently toss in the blue cheese. Add salt to taste.
    3. 3
      Serve immediately or chill for at least 20 minutes and serve cold.

    Ratings & Reviews:

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    Nutritional Facts for Blue Cheese Potato Salad

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.4
     
    Calories from Fat 121
    47%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 16.8 mg
    5%
    Sodium 725.9 mg
    30%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.5 g
    10%
    Protein 7.9 g
    15%

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