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Can I give more than 5 stars? These are fabulous. I came looking for a recipe after having Blue Cheese Au Gratin at Wolfgang Puck's. These are darn close and so very easy. I made these for Xmas Dinner to accompany Prime Rib. Fabulous. Many compliments. I added lots of blue cheese and I was worried the taste would be too strong, but they were fab. Thanks so much, Biker Chick... these are amazing!

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Cathy17 March 15, 2010

Plan on serving this at our gourmet group in January and made a trial run last night. Excellent. Outstanding. Exactly what I was looking for. I put the parm cheese on before baking by mistake, so about halfway through baking I put a handful of Panko Breadcrumbs on the top for garnish. Hubby and I just loved how it turned out. Tasted some of the leftovers cold this morning and they definitely have a better flavor the next day. Can't wait to serve these to our group in January - I'm sure they'll be received with rave reviews then as well!

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Bozydeaux October 28, 2006

For such a simple recipe, these really are sinfully delicious! I was happy I had a lot leftover, because they really *were* better the next day. Thanks, Bikerchick!

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Julesong April 26, 2005
Blue Cheese Potato Gratin