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Can I give more than 5 stars? These are fabulous. I came looking for a recipe after having Blue Cheese Au Gratin at Wolfgang Puck's. These are darn close and so very easy. I made these for Xmas Dinner to accompany Prime Rib. Fabulous. Many compliments. I added lots of blue cheese and I was worried the taste would be too strong, but they were fab. Thanks so much, Biker Chick... these are amazing!
Plan on serving this at our gourmet group in January and made a trial run last night. Excellent. Outstanding. Exactly what I was looking for. I put the parm cheese on before baking by mistake, so about halfway through baking I put a handful of Panko Breadcrumbs on the top for garnish. Hubby and I just loved how it turned out. Tasted some of the leftovers cold this morning and they definitely have a better flavor the next day. Can't wait to serve these to our group in January - I'm sure they'll be received with rave reviews then as well!
For such a simple recipe, these really are sinfully delicious! I was happy I had a lot leftover, because they really *were* better the next day. Thanks, Bikerchick!