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    You are in: Home / Recipes / Blue Cheese Potato Cakes Recipe
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    Blue Cheese Potato Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Loves2Teach's Note:

    I have found a new love... blue cheese! I have been trying to find new ways to use it in recipes. Today I was watching hot of the grill with Bobby Flay and he made these beautiful cakes. Panko bread crumbs are Japanese bread crumbs. They help give a light crust to the cakes. This recipe is a great way to use leftover mashed potatoes! Hope you enjoy them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First, combine the potatoes, bread crumbs and blue cheese in a medium bowl.
    2. 2
      Season with salt and pepper to taste.
    3. 3
      Next form the mixture into eight 2-inch cakes.
    4. 4
      Now chill the cakes in a single layer in the refrigerator for 30 minutes.
    5. 5
      Then dredge the cakes lightly in more panko crumbs.
    6. 6
      Heat the oil in a large saute pan over high heat.
    7. 7
      Turn the oil down a bit and cook the cakes until golden brown on both sides (approx 5-10 minutes depending on the heat of your pan).
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on June 25, 2004

      55

      Air, we have never met, but I am your Uncle Richie! I have a potholder hanging on my fridge that was lovingly made by your Emaw! Your mother is a dear person who always brightens my day! Enough gushin' about Riff! These cakes are a major tasty way to use leftover mashed taters! A simple recipe that yields YUM results!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blue Cheese Potato Cakes

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 159.6
     
    Calories from Fat 88
    55%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 7.3 mg
    2%
    Sodium 325.8 mg
    13%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    5%
    Protein 3.7 g
    7%

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