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    You are in: Home / Recipes / Blue Cheese Potato Cakes Recipe
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    Blue Cheese Potato Cakes

    Average Rating:

    1 Total Reviews

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    • on January 10, 2014

      Delicious potato cakes! Made these for a light lunch today and served with a side salad. I'm saving the rest of them in the fridge to serve as a side dish with tonight's dinner. Easy to make and lots of flavor; especially if you love blue cheese as we do. I used panko bread crumbs to make them as we like the texture better than fine bread crumbs. Next time, I might find a way to bake them in the oven. Made for Everyday is a Holiday, January, 2014.

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    Nutritional Facts for Blue Cheese Potato Cakes

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 355.1
     
    Calories from Fat 225
    63%
    Total Fat 25.0 g
    38%
    Saturated Fat 5.1 g
    25%
    Cholesterol 58.5 mg
    19%
    Sodium 329.8 mg
    13%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.1 g
    4%
    Protein 7.3 g
    14%

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