Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blue Cheese Potato Cakes Recipe
    Lost? Site Map

    Blue Cheese Potato Cakes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Chocolatl's Note:

    From Denis Cotter of Cafe Paradiso. Adapted from the New Irish Table.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in boiling water until tender, about 12-15 minutes.
    2. 2
      Drain and mash.
    3. 3
      Melt butter in a small skillet over low heat.
    4. 4
      Cook chives and garlic for 1-2 minutes, or until soft.
    5. 5
      Stir into potatoes.
    6. 6
      Add nutmeg, salt, pepper, dill and parsley.
    7. 7
      Cool potatoes completely.
    8. 8
      Stir in cheese and egg yolk. The cheese should still be in lumps throughout the potatoes.
    9. 9
      Shape into 12 patties.
    10. 10
      Refrigerate 10 minutes.
    11. 11
      Beat eggs and milk together.
    12. 12
      Dip patties in flour, then in egg mixture, and finally in bread crumbs.
    13. 13
      Heat oil in a large skillet over medium-high heat.
    14. 14
      Cook patties until browned, 3-5 minutes on each side.
    15. 15
      Serve with a dollop of sour cream.
    16. 16
      These can be made in advance and reheated for a few minutes in a 250°F oven.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 10, 2014

      55

      Delicious potato cakes! Made these for a light lunch today and served with a side salad. I'm saving the rest of them in the fridge to serve as a side dish with tonight's dinner. Easy to make and lots of flavor; especially if you love blue cheese as we do. I used panko bread crumbs to make them as we like the texture better than fine bread crumbs. Next time, I might find a way to bake them in the oven. Made for Everyday is a Holiday, January, 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blue Cheese Potato Cakes

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 355.1
     
    Calories from Fat 225
    63%
    Total Fat 25.0 g
    38%
    Saturated Fat 5.1 g
    25%
    Cholesterol 58.5 mg
    19%
    Sodium 329.8 mg
    13%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.1 g
    4%
    Protein 7.3 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes