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    You are in: Home / Recipes / Blue Cheese Potato Cakes Recipe
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    Blue Cheese Potato Cakes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Chocolatl's Note:

    From Denis Cotter of Cafe Paradiso. Adapted from the New Irish Table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in boiling water until tender, about 12-15 minutes.
    2. 2
      Drain and mash.
    3. 3
      Melt butter in a small skillet over low heat.
    4. 4
      Cook chives and garlic for 1-2 minutes, or until soft.
    5. 5
      Stir into potatoes.
    6. 6
      Add nutmeg, salt, pepper, dill and parsley.
    7. 7
      Cool potatoes completely.
    8. 8
      Stir in cheese and egg yolk. The cheese should still be in lumps throughout the potatoes.
    9. 9
      Shape into 12 patties.
    10. 10
      Refrigerate 10 minutes.
    11. 11
      Beat eggs and milk together.
    12. 12
      Dip patties in flour, then in egg mixture, and finally in bread crumbs.
    13. 13
      Heat oil in a large skillet over medium-high heat.
    14. 14
      Cook patties until browned, 3-5 minutes on each side.
    15. 15
      Serve with a dollop of sour cream.
    16. 16
      These can be made in advance and reheated for a few minutes in a 250°F oven.

    Ratings & Reviews:

    • on January 10, 2014

      55

      Delicious potato cakes! Made these for a light lunch today and served with a side salad. I'm saving the rest of them in the fridge to serve as a side dish with tonight's dinner. Easy to make and lots of flavor; especially if you love blue cheese as we do. I used panko bread crumbs to make them as we like the texture better than fine bread crumbs. Next time, I might find a way to bake them in the oven. Made for Everyday is a Holiday, January, 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blue Cheese Potato Cakes

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 355.1
     
    Calories from Fat 225
    63%
    Total Fat 25.0 g
    38%
    Saturated Fat 5.1 g
    25%
    Cholesterol 58.5 mg
    19%
    Sodium 329.8 mg
    13%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.1 g
    4%
    Protein 7.3 g
    14%

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