Blue Cheese, Port and Walnut Spread

READY IN: 5mins
Recipe by evelynathens

For the holidays - this is a wonderful spread. You can make it up to 3 weeks before serving, but it'll never last 3 weeks! Good thing it's so fast and easy too.

Top Review by avrilsmith

I was very encouraged to find this site. I wanted to thank you for this special read. I definitely savored every little bit of it.

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Ingredients Nutrition


  1. In a food processor, blend together all ingredients except walnuts, until smooth. Taste and adjust quantity of port you want to use in your spread. I usually use the 1/3 cup.
  2. Stir in walnuts.
  3. Transfer to crocks or ramekins.
  4. Keeps, covered and chilled, for 3 weeks.

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