Total Time
Prep 5 mins
Cook 12 mins

Easy and wonderful. Serve these at your next party...buttery and delicious with an amazing blue cheese taste!


  1. Preheat the oven to 400 degrees.
  2. Butter an 8 or 9 inch baking dish.
  3. Open the sheet of puff pastry and flatten with a rolling pin.
  4. Crumble the blue cheese on the sheet, leaving a 1 inch border all around.
  5. Roll up the pastry the long way.
  6. Cut into 12-14, 1/2 inch thick slices.
  7. Place the rounds in the baking dish.
  8. Brush with egg wash.
  9. Bake until puffed up and golden brown, 10-12 minutes.
Most Helpful

These really were great. I didn't have any puff pastry so used canned croissants. Pressed two triangles together and followed from #3 instructions on (well cut them about 3/4" thick.) Made these for unexpected guests when "quick and easy" was a necessity. Thanks JoJoStar.

Thellie November 25, 2006

I made these for a dinner party last night and they were great. For the kids I made them with a combo of applewood smoked cheddar, cream cheese and jalapeno havarti. I will be making these again at the next appetizer party I have as I almost got my fingers bit off when I took the last one off the plate.

Fairy Godmother October 21, 2006