Blue Cheese Pineapple Cole Slaw

READY IN: 15mins
Recipe by MARIA MAC *

I love the tangy flavor of Blue Cheese and the sweetness of the pineapple in this yummy dish.

Top Review by Northwest Suechef

I made this tonight and I had to sit down and write a review immediately! This was a lovely combination of flavors, the creamy bleu cheese balanced the sweet of the pineapple and the crunch of the cabbage. I had fresh pineapple, so I used that instead of canned and skipped the pineapple juice as it was juicy enough on its own. Other than that, didn't change a thing. We had it with beer can chicken and our bellies are soooo happy! I agree with another viewer and think that the addition of some toasted slivered or sliced almonds would be a great add-in, but it was fabulous as is. Thanks, Maria.

Ingredients Nutrition

Directions

  1. Mix all except cabbage and pour over cabbage.
  2. Toss/chill until served.

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