1/1 Photo of Blue Cheese & Pear Filling for Mini-Tartlets (German)
I love this recipe from the *Food With Friends* section of *Modern German Food* by Roz Denny. Why do I love this recipe? - Because I like all easy, make-ahead, impressive & versatile food fare that convinces your guests you have taken spec care to enhance their dining pleasure. This recipe is versatile because it works as a finger-food appy, garnish for or part of a luncheon salad plate & creative addition to the popular fruit & cheese combo for dessert theme. I will opt for the latter as they are very popular here in Iceland. *Enjoy* !
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Units: US | Metric
- 1Mash cheese w/a fork in a bowl. Mix in the celery + black pepper, gradually beat in the cream cheese & fold in the chives. Chill in the fridge till required.
- 2Peel, quarter & core pears 20-30 min b4 serving. Cut crossways into slices & mix w/the lemon juice to stop them turning brown (I usually use my pastry brush for this).
- 3Fill 18 pre-baked mini-tartlet shells w/the cheese mixture, stand a pear piece on top & sprinkle lightly w/poppy seeds (if using).
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Nutritional Facts for Blue Cheese & Pear Filling for Mini-Tartlets (German)
Serving Size: 1 (34 g)
Servings Per Recipe: 18
- Amount Per Serving
- % Daily Value
- Calories 67.4
- Calories from Fat 49
- Total Fat 5.4 g
- Saturated Fat 3.4 g
- Cholesterol 16.3 mg
- Sodium 110.2 mg
- Total Carbohydrate 2.9 g
- Dietary Fiber 0.4 g
- Sugars 1.5 g
- Protein 2.0 g