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    You are in: Home / Recipes / Blue Cheese Pasta Salad Recipe
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    Blue Cheese Pasta Salad

    Total Time:

    Prep Time:

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    Ingredients:

    Yield:

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    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions. Immediately rinse with cold water and drain well.
    2. 2
      Add cheese, walnuts, celery, mayonnaise, salt and pepper. Gently toss with 2 forks until the ingredients are well mixed. Refrigerate until serving.
    3. 3
      You may need to add a little more mayonnaise if the salad seems dry.
    4. 4
      Sprinkle with the parsley and serve slightly chilled.
    5. 5
      Note; This pasta salad is best when made the day before it is to be served or at least several hours in advance, so that they flavor of the blue cheese has a chance to develop.
    6. 6
      Keep in the refrigerator.

    Ratings & Reviews:

    • on June 05, 2008

      45

      It was very strong and can only be eaten in small amounts, but it has a great taste. I couldn't eat more than two bites though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      55

      I wanted a quick and easy salad to make that tasted great. This salad fit the bill. I adored the larger quantity of walnuts. I made one change, using 1/2 mayo and 1/2 ranch dressing. Oh, and since I had fresh basil on hand I added some of that. And some chopped onion. And a little red and orange bell pepper. Great the way it's written and a great start for additions.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blue Cheese Pasta Salad

    Serving Size: 1 (747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3028.4
     
    Calories from Fat 1877
    61%
    Total Fat 208.6 g
    320%
    Saturated Fat 39.1 g
    195%
    Cholesterol 100.4 mg
    33%
    Sodium 2108.4 mg
    87%
    Total Carbohydrate 223.1 g
    74%
    Dietary Fiber 25.1 g
    100%
    Sugars 18.4 g
    73%
    Protein 91.3 g
    182%

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