Blue Cheese Pasta Salad
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups uncooked penne pasta
- 1 cup plain nonfat yogurt
- 2 tablespoons low-fat mayonnaise
- 2 ounces blue cheese, finely crumbled
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
- 2 teaspoons olive oil
- 1 clove garlic, minced
- 1 (12 ounce) round steaks, trimmed of all fat,thinly sliced
- 1⁄2 pint cherry tomatoes, halved
directions
- Cook pasta according to package directions.
- Meanwhile,combine yogurt,mayonnaise,blue cheese,salt and pepper in large bowl.
- Heat large non-stick skillet,Swirl in oil,then add garlic.
- Saute 30 seconds.
- Add beef in two batches,cook til just browned,about 2 minutes.
- Drain pasta,add to bowl with yogurt dressing.
- Add steak and tomatoes,toss to coat.
- Serve immediately.
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Reviews
-
I made this recipe for my inlaws and we loved it. My wife and kids don't like blue cheese, but they all tried it and liked it also. I think the blue cheese blends into the other ingredients and gives it a sour cream flavor. We had a hard time believing we weren't eating something that was so bad for us. I will be making this again. Thanks
RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>