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    You are in: Home / Recipes / Blue Cheese Pasta Recipe
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    Blue Cheese Pasta

    Blue Cheese Pasta. Photo by Sandi (From CA)

    1/1 Photo of Blue Cheese Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    georgi's Note:

    This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak.

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    Units: US | Metric


    1. 1
      While the pasta is boiling: Melt butter in sauce pan over med-low.
    2. 2
      Add onion and garlic saute about 5 minutes.
    3. 3
      Pour in half& half, let heat through.
    4. 4
      Wisk in blue and parmesan cheeses.
    5. 5
      Salt and pepper to taste.
    6. 6
      Sauce will thicken a bit upon standing.
    7. 7
      Toss with cooked pasta.

    Ratings & Reviews:

    • on October 15, 2006


      Darn you Sandi!!!!! I saw her photo and could not stop thinking about this. YUM! Of course anything with an entire head of garli is a winner here!!!!

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    • on June 01, 2010


      This was excellent! If you aren't a fan of blue cheese, don't worry because you can't taste it, and if you do like it try sprinkling more on top! I will definitely be making this many more times in the future.

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    • on October 17, 2007


      This was just SO wonderful! Definately a 5 star recipe! I made only 1 change from the recipe, I used Gorgonzola cheese because that was what I had, and it was so good, but I think next time I would use Blue because I like the stronger taste of Blue Cheese. Anyway, I used fusilli pasta, and I added some chopped spinach & grilled chicken strips and it was just so tasty. Hubby went back for seconds which is a good sign. I will definately be making this again & again. Thank you for posting this. Kelly

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Blue Cheese Pasta

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.8
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 13.2 g
    Cholesterol 60.7 mg
    Sodium 282.8 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 2.8 g
    Sugars 2.1 g
    Protein 16.8 g

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