Prep 10 mins
Cook 10 mins
This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak.
- While the pasta is boiling: Melt butter in sauce pan over med-low.
- Add onion and garlic saute about 5 minutes.
- Pour in half& half, let heat through.
- Wisk in blue and parmesan cheeses.
- Salt and pepper to taste.
- Sauce will thicken a bit upon standing.
- Toss with cooked pasta.
Darn you Sandi!!!!! I saw her photo and could not stop thinking about this. YUM! Of course anything with an entire head of garli is a winner here!!!!
This was excellent! If you aren't a fan of blue cheese, don't worry because you can't taste it, and if you do like it try sprinkling more on top! I will definitely be making this many more times in the future.
This was just SO wonderful! Definately a 5 star recipe! I made only 1 change from the recipe, I used Gorgonzola cheese because that was what I had, and it was so good, but I think next time I would use Blue because I like the stronger taste of Blue Cheese. Anyway, I used fusilli pasta, and I added some chopped spinach & grilled chicken strips and it was just so tasty. Hubby went back for seconds which is a good sign. I will definately be making this again & again. Thank you for posting this. Kelly