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    You are in: Home / Recipes / Blue Cheese Oysters Recipe
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    Blue Cheese Oysters

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Hey Jude's Note:

    Rich and delicious! Use a good quality blue cheese, such as Maytag, if you can find it. Panko are Japanese bread crumbs and nowadays can be found in most large grocery stores, in the Asian sections. Recipe from a local cooking school, The Chopping Block

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Loosen the oysters from the half shell for easier eating but leave them in their half shells.
    2. 2
      Heat the oven to 350°. Arrange the oysters on a baking sheet; set aside.
    3. 3
      Mix the garlic, blue cheese, bread crumbs, butter and tarragon in a small bowl; top oysters with the mixture, dividing evenly.
    4. 4
      Bake oysters until topping is bubbly and beginning to brown, about 12 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Blue Cheese Oysters

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.2
     
    Calories from Fat 119
    54%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.3 g
    36%
    Cholesterol 77.9 mg
    25%
    Sodium 431.8 mg
    17%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    fresh tarragon leaves

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