Blue Cheese Onion Quesadillas With Papaya Salsa

Total Time
35mins
Prep 15 mins
Cook 20 mins

These delicious morsels hail from Better Homes and Gardens.

Ingredients Nutrition

Directions

  1. Filling:.
  2. Heat two tablespoons of canola oil in a saute pan.
  3. Add onions, saute until caramelized and add the oregano.
  4. Transfer into a medium-size bowl and add the cheeses.
  5. Mix together, adding salt to taste.
  6. Let the mixture chill or become room temperature.
  7. Spoon an even amount of the mixture onto each tortilla.
  8. Heat remaining canola oil in pan, fold over each filled tortilla and place in pan.
  9. Saute tortillas until golden brown on both sides and the cheese is melted.
  10. Serve immediately.
  11. Enjoy!
  12. Salsa:.
  13. Place fruit and vegetables in a bowl.
  14. Add the lime juice, sugar and and salt.
  15. Toss the mixture and chill.
  16. Serve atop the Blue-Cheese Onion Quesadillas.
  17. Yield: 4 servings.
Most Helpful

I just made this for lunch. I only had mango, so that is what I used instead of papaya. These are tasty little quesadillas. Next time I would up the jalapeno. I made them open face.

Ambervim July 26, 2011

Very good! I doubled the complete recipe, since we like extreme heat I use one jalapeno pepper, these are very rich and filling, we really enjoyed this recipe, thanks Sharon!...Kitten:)

Kittencal@recipezazz July 14, 2006

These were tasty ~ I'm glad I tried them. I used whole wheat flour tortillas for half of them and white flour tortillas for the other 3. The whole wheat added a nice flavor and I'll go with them next time.

justcallmejulie February 05, 2005