Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blue Cheese & Olive Burger Topping Recipe
    Lost? Site Map

    Blue Cheese & Olive Burger Topping

    1/1 Photo of Blue Cheese & Olive Burger Topping

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Linky1's Note:

    Alternative to plain old American cheese to jazz up a burger. (Beef, turkey, bison or whatever ground meat you prefer.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all ingredients.
    2. 2
      To serve, spread on bottoms of hamburger buns, top with hot burger. (The irony has not escaped me that I call it a "topping" but put it on the bottom. You can put it on top or bottom!).

    Browse Our Top Garnishes Recipes

    Ratings & Reviews:

    • on October 22, 2012


      Wonderful topping! I'm not overly fond of "classic" burger topping, and this just hit my preferences. I covered the bun with tomato slices and put the topping on top ;-)
      Will make this again. Thanks for sharing!
      Made for PAC Fall 2012

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2014


      Made for your Football Pool win, this recipe was a great find & a huge DH-pleaser at our house (he loves both green olives & blue cheese). We always eat burgers open-face or ditch the bun altogether in favor of a hamb steak. I made the latter, used your topping for it & combined it w/some fried leftover potatoes & a sml green salad. Like another reviewer, I also left out the salt. DH is salt-restricted, but even I felt it was not needed. Congrats on you FP win & thx for sharing this sure-to-be-used-often recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2014


      I increased the blue cheese and olives, left the onion and parsley the same. I used the black pepper, but found that I didn't need any salt due to the saltiness of the olives and blue cheese. I added a bit of olive oil for moisture. I served half on a burger, and used the rest to top a wonderful grilled ribeye. I really loved the topping on the steak. Made for Football tag! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Blue Cheese & Olive Burger Topping

    Serving Size: 1 (17 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 38.7
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.2 g
    Cholesterol 4.2 mg
    Sodium 165.5 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 1.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites