Blue Cheese Noodles

Submitted by nvermd

"From Pasta and Noodles cookbook. Note: add finely chopped garlic and/or sliced ripe olives to taste."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 8

ingredients

• 118.29 ml butter
• 8-10 green onions, chopped
• 113.39 g blue cheese
• 340.19 g carton sour cream
• seasoned pepper, to taste
• 453.59 g fine egg noodles
• 2.46 ml vegetable oil
• 14.79 ml chicken bouillon granule

directions

1. Melt butter in a skillet.
2. Add onions and cook until golden.
3. Crumble blue cheese into onions.
4. Stir over medium heat until cheese is melted.
5. Remove from heat and stir in sour cream and seasoned pepper.
6. Stir in noodles that have been cooked with oil and bouillon in the water used for boiling.
7. Cover and let stand several hours for flavors to blend.
8. Reheat slowly (or heat in a microwave) before serving.

Reviews

[Shington]

Very easy to make and it was outstanding. I will definitely make again. I did not deviate from directions.

 

[booper]

wonderful! great flavor-thanks Deewper!

 

[LaLa Lola]

DH & I love blue cheese--this recipe brings comfort food to a new level. Served it at Mothers' Day family food fest and it was a hit. Even those not so fond of blue cheese couldn't get enough of it. Will make it again when I don't have to share with so many!

 

[Tante B]

Well Deewper, try nr.2. This time I used only sour cream instead Of sour cream & whipping cream, still double the gorganzola,lots of pepper, mixed grill spices, galic & vollkorn noodles.I even kind of waited 2 hours. Definitely worth it!!!