Total Time
40mins
Prep 20 mins
Cook 20 mins

From Pasta and Noodles cookbook. Note: add finely chopped garlic and/or sliced ripe olives to taste.

Ingredients Nutrition

Directions

  1. Melt butter in a skillet.
  2. Add onions and cook until golden.
  3. Crumble blue cheese into onions.
  4. Stir over medium heat until cheese is melted.
  5. Remove from heat and stir in sour cream and seasoned pepper.
  6. Stir in noodles that have been cooked with oil and bouillon in the water used for boiling.
  7. Cover and let stand several hours for flavors to blend.
  8. Reheat slowly (or heat in a microwave) before serving.

Reviews

(4)
Most Helpful

Very easy to make and it was outstanding. I will definitely make again. I did not deviate from directions.

Shington July 05, 2005

wonderful! great flavor-thanks Deewper!

booper May 12, 2004

DH & I love blue cheese--this recipe brings comfort food to a new level. Served it at Mothers' Day family food fest and it was a hit. Even those not so fond of blue cheese couldn't get enough of it. Will make it again when I don't have to share with so many!

LaLa Lola May 10, 2004

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