1 Review

Blue Cheese does something fabulous to mussels. This was an easy and delicious Friday night meal. I served in with French Fries cooked in duck fat from my new Actifry 'deep fryer', some crusty bread for mopping up the sauce and some celery sticks stuffed with Boursin for a little crunch on the side. Thanks Mille

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Chef Regina V. Smith January 07, 2012
Blue Cheese Mussels