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    You are in: Home / Recipes / Blue Cheese Mussels Recipe
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    Blue Cheese Mussels

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs fresh mussels
    • 2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
    • 8 fluid ounces heavy cream
    • 8 fluid ounces fish stock
    • 10 ounces crumbled blue cheese
    • 4 fluid ounces white wine

    Directions:

    1. 1
      Combine all ingredients in a covered pot.
    2. 2
      Cook until all mussels open, then enjoy!
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    Nutritional Facts for Blue Cheese Mussels

    Serving Size: 1 (1029 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1486.7
     
    Calories from Fat 864
    58%
    Total Fat 96.0 g
    147%
    Saturated Fat 56.1 g
    280%
    Cholesterol 398.1 mg
    132%
    Sodium 3513.9 mg
    146%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.7 g
    11%
    Protein 89.6 g
    179%

    The following items or measurements are not included:

    vegetables

    Detailed Nutrition Values About Nutrition Info

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