Total Time
Prep 15 mins
Cook 12 mins

A tasty hors d'oeuvre. May be doubled or multiplied.

Ingredients Nutrition


  1. Remove and chop the mushroom stems.
  2. Cook the stems with the onions in butter until tender and brown.
  3. Mix together the 2 Tbs bread crumbs, cheese, salt and pepper; stir in the stems and onions.
  4. Fill the mushroom crowns with the mixture.
  5. Sprinkle all with the 3 Tbs crumbs.
  6. Place on a baking sheet and bake at 350° 12 minutes.
Most Helpful

4 5

These went down a treat with guests, and are attractive too! I particularly liked that I could make them in advance and pop in the oven just before I needed them. I used gorgonzola cheese and doubled the amount- neither my husband nor myself thought that the flavor of the cheese was all that apparent; would have liked more of it. Perhaps roquefort would be a better choice for us. Thanks for posting!

5 5

This is a yummy & versatile recipe that worked great as a side dish for marinated pork tenderloin & parslied potatoes w/garlic. The menu had a bit of a blue cheese theme going on w/2 other recipes, so it worked very well & replaced a veggie I was fretting over. Guests were being shy & taking 1 at a time, so the serving platter was whizzing around the table at warp speed. While I used the recipe as a side dish, I esp like that it can be made ahead & used as a finger-food appy or a starter course. These dandy mushrooms will have encores at our table, so thx for posting the recipe for us. :-)

3 5

I made this as an appetizer for a party. I thought the flavor was a bit bland. If I make it again, I would definately use a much stronger tasting cheese.