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    You are in: Home / Recipes / Blue Cheese Mushrooms Recipe
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    Blue Cheese Mushrooms

    Blue Cheese Mushrooms. Photo by Pets'R'us

    1/1 Photo of Blue Cheese Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    echo echo's Note:

    A tasty hors d'oeuvre. May be doubled or multiplied.

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    Units: US | Metric


    1. 1
      Remove and chop the mushroom stems.
    2. 2
      Cook the stems with the onions in butter until tender and brown.
    3. 3
      Mix together the 2 Tbs bread crumbs, cheese, salt and pepper; stir in the stems and onions.
    4. 4
      Fill the mushroom crowns with the mixture.
    5. 5
      Sprinkle all with the 3 Tbs crumbs.
    6. 6
      Place on a baking sheet and bake at 350° 12 minutes.

    Ratings & Reviews:

    • on June 19, 2005


      These went down a treat with guests, and are attractive too! I particularly liked that I could make them in advance and pop in the oven just before I needed them. I used gorgonzola cheese and doubled the amount- neither my husband nor myself thought that the flavor of the cheese was all that apparent; would have liked more of it. Perhaps roquefort would be a better choice for us. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008


      This is a yummy & versatile recipe that worked great as a side dish for marinated pork tenderloin & parslied potatoes w/garlic. The menu had a bit of a blue cheese theme going on w/2 other recipes, so it worked very well & replaced a veggie I was fretting over. Guests were being shy & taking 1 at a time, so the serving platter was whizzing around the table at warp speed. While I used the recipe as a side dish, I esp like that it can be made ahead & used as a finger-food appy or a starter course. These dandy mushrooms will have encores at our table, so thx for posting the recipe for us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2005


      I made this as an appetizer for a party. I thought the flavor was a bit bland. If I make it again, I would definately use a much stronger tasting cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Blue Cheese Mushrooms

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 74.6
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 3.0 g
    Cholesterol 12.2 mg
    Sodium 111.2 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 2.2 g

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