Blue Cheese Mushrooms

READY IN: 27mins
Recipe by echo echo

A tasty hors d'oeuvre. May be doubled or multiplied.

Top Review by FlemishMinx

These went down a treat with guests, and are attractive too! I particularly liked that I could make them in advance and pop in the oven just before I needed them. I used gorgonzola cheese and doubled the amount- neither my husband nor myself thought that the flavor of the cheese was all that apparent; would have liked more of it. Perhaps roquefort would be a better choice for us. Thanks for posting!

Ingredients Nutrition


  1. Remove and chop the mushroom stems.
  2. Cook the stems with the onions in butter until tender and brown.
  3. Mix together the 2 Tbs bread crumbs, cheese, salt and pepper; stir in the stems and onions.
  4. Fill the mushroom crowns with the mixture.
  5. Sprinkle all with the 3 Tbs crumbs.
  6. Place on a baking sheet and bake at 350° 12 minutes.

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