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These were amazing! I agree with True Texas.. well worth the time to make.. This is a must try :)

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Kristine Gadberry January 04, 2011

This is wonderful, even my picky hubby, who claims he does not like Blue Cheese liked it. It does take a long time to make so plan ahead. I did have to cook for almost an hour and half, but that was my fault, some of the potatoe slices where not thin enough. Make sure your potatoes are sliced thin. I love the flavors of this, well worth the time it takes to make.

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True Texas June 11, 2007
Blue Cheese Mushroom and Onion Potato Gratin