Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Butter 10 (2 1/2 inch) muffin cups.
  3. Combine flour, sugar, baking powder, salt and cheese in a large bowl.
  4. Combine egg, milk and butter in small bowl until blended.
  5. Stir into flour mixture just until moistened.
  6. Spoon into prepared muffin cups, filling 3/4 full.
  7. Bake 20-25 minutes or until golden brown.
  8. Remove from pan.

Reviews

(2)
Most Helpful

Good muffins with a nice bleu cheese flavor to them. Great spread with some fresh butter and served with a stew. Yum! The batter was very thick which resulted in muffins that were somewhat crumbly and dense as well as not your picture perfect looking muffins so next time I think I will thin it down a bit. But all in all, good. :-)

JanetB-KY October 19, 2009

Very nice muffins. I have used wholemeal flour and only 1/3 of sugar.

Iwona1961 September 04, 2008

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