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    You are in: Home / Recipes / Blue Cheese Mini Popovers Recipe
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    Blue Cheese Mini Popovers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AKillian24's Note:

    I was looking for a recipe to compliment a lighter apricot-balsamic roast chicken dish and stumbled onto these from the William Sonoma website and made a few minor adjustments. I was pleasantly surprised that not only did I like them, but DH (not a huge fan of blue cheese) ate 3 of them straight out of the oven. They are a nice treat from the usual biscuits or rolls.

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    Serves: 12


    mini po ...

    Units: US | Metric


    1. 1
      Position a rack in the lower third of an oven and preheat to 450°F.
    2. 2
      Generously one 12-cup mini-muffin pan/mini popover tin with vegetable oil. (*If using a mini-muffin tin, make absolutely sure it is a quality non-stick pan or your popovers will not release after baking)
    3. 3
      In a large bowl, whisk together the flour, salt, white pepper and parsley.
    4. 4
      In a large measuring cup, whisk together the milk, eggs and butter.
    5. 5
      Pour the wet ingredients over the dry ingredients and whisk together until just combined (don’t worry if a few lumps remain).
    6. 6
      Pour the batter into the prepared muffin cups to within about 1/4 inch of the rim (about 1 1/2 Tbs. each).
    7. 7
      Place 1 - 1.5 teaspoons crumbled cheese in the center of each filled cup.
    8. 8
      Bake for 10 minutes. (Do not open the oven door during this time.)
    9. 9
      Reduce the oven temperature to 350°F and continue to bake until the popovers are brown and crusty and fully puffed, 8 to 10 minutes more.
    10. 10
      Remove from the oven and immediately transfer the popovers to a napkin-lined bowl or warmed platter. (*Note" No pricking required).
    11. 11
      You can also let these cool on wire racks for up to 2 hours, then reheat in a 350°F oven for 10 minutes.

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    Nutritional Facts for Blue Cheese Mini Popovers

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 55.4
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.6 g
    Cholesterol 23.9 mg
    Sodium 126.9 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.1 g
    Sugars 0.8 g
    Protein 2.5 g

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