Blue Cheese Meatloaf............................mmmmmmmmmmmmm!!!

READY IN: 1hr 15mins
Recipe by Mrs. Gottrocks

o.k...all of you blue cheese lovers out there.....and you know who you are!!!! This recipe is scrumptious, and most likely includes ingredients you already have on your shelves!!!! It was given to me by my future daughter in law, and has been tried by many, with rave reviews!!! You will love it!!!! Enjoy!!!!

Top Review by mommymakeit4u

Tasty meatloaf!! Very moist and perfect balance of flavours! I halved the recipe, using 2.2oz of blue which was the perfect amount. I had to skip the mushrooms, but didn't really miss them. Thanks for posting a great recipe:)

Ingredients Nutrition


  1. Saute onion and mushrooms in olive oil until translucent.
  2. Mix all ingredients in large bowl.
  3. Shape into loaf pan and bake at 350 degrees for 1 hour and 15 minutes -- (not less).

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