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    You are in: Home / Recipes / Blue Cheese Meatloaf Recipe
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    Blue Cheese Meatloaf

    Blue Cheese Meatloaf. Photo by AK_Lydia

    1/1 Photo of Blue Cheese Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kim Barber's Note:

    My family loves blue cheese - my husband will even eat it right from the container! One night, I was looking for a new way to use ground beef and this is what I came up with. It's now our favorite winter comfort food. We like to serve it with Parmesan Cous Cous.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese.
    2. 2
      Add ground beef, egg, onion, salt and pepper.
    3. 3
      Blend thoroughly.
    4. 4
      Shape into a round loaf.
    5. 5
      With a spoon, make a crater-like depression in top of loaf.
    6. 6
      Fill depression with Blue Cheese Dressing.
    7. 7
      If desired, sprinkle more crumbled blue cheese on top.
    8. 8
      Bake at 350 for 1 hour.

    Ratings & Reviews:

    • on January 21, 2013

      55

      I have always hated (yes, Hated) meat loaf. Boring, mushy and what's w/that ketchup?
      Trying to save a buck and loving Blue Cheese, I stumbled upon this recipe. WOW!! It's soooo delicious, easy to make and inexpensive. I have made it 3 times already and each time I just add a bit more blue cheese! It is fantastic with a small salad and hot crusty bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011

      55

      Subbed parmesean for 3/4 of the breadcrumbs doubled the bleu cheese topped with bacon strips. I only baked it for 40 minutes and then broiled for about 7 to crisp the bacon delish the kids loved it. It wasn't as bleu cheesey and I expected and was more creamy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009

      45

      This is a great meatloaf but the second time I made it I added the dressing 10 minutes before it was done and it was better:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Blue Cheese Meatloaf

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.1
     
    Calories from Fat 198
    49%
    Total Fat 22.0 g
    33%
    Saturated Fat 8.9 g
    44%
    Cholesterol 129.9 mg
    43%
    Sodium 698.8 mg
    29%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 28.1 g
    56%

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