Blue Cheese Meatloaf

Kim Barber's Note:

My family loves blue cheese - my husband will even eat it right from the container! One night, I was looking for a new way to use ground beef and this is what I came up with. It's now our favorite winter comfort food. We like to serve it with Parmesan Cous Cous.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1 cup breadcrumbs
• 1/4 cup crumbled blue cheese
• 1 lb ground beef
• 1 egg (slightly beaten)
• 2 tablespoons chopped onions
• 1/2 teaspoon salt
• 1 dash pepper
• blue cheese dressing

Directions:

1. Combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese.
2. Add ground beef, egg, onion, salt and pepper.
3. Blend thoroughly.
4. Shape into a round loaf.
5. With a spoon, make a crater-like depression in top of loaf.
6. Fill depression with Blue Cheese Dressing.
7. If desired, sprinkle more crumbled blue cheese on top.
8. Bake at 350 for 1 hour.

Reviews

[Doberpup]

I have always hated (yes, Hated) meat loaf. Boring, mushy and what's w/that ketchup?
Trying to save a buck and loving Blue Cheese, I stumbled upon this recipe. WOW!! It's soooo delicious, easy to make and inexpensive. I have made it 3 times already and each time I just add a bit more blue cheese! It is fantastic with a small salad and hot crusty bread!

[AK_Lydia]

Subbed parmesean for 3/4 of the breadcrumbs doubled the bleu cheese topped with bacon strips. I only baked it for 40 minutes and then broiled for about 7 to crisp the bacon delish the kids loved it. It wasn't as bleu cheesey and I expected and was more creamy.

[Jay-Me]

This is a great meatloaf but the second time I made it I added the dressing 10 minutes before it was done and it was better:)