Blue Cheese Meatloaf

READY IN: 1hr 10mins
Recipe by Kim Barber

My family loves blue cheese - my husband will even eat it right from the container! One night, I was looking for a new way to use ground beef and this is what I came up with. It's now our favorite winter comfort food. We like to serve it with Parmesan Cous Cous.

Top Review by Doberpup

I have always hated (yes, Hated) meat loaf. Boring, mushy and what's w/that ketchup?
Trying to save a buck and loving Blue Cheese, I stumbled upon this recipe. WOW!! It's soooo delicious, easy to make and inexpensive. I have made it 3 times already and each time I just add a bit more blue cheese! It is fantastic with a small salad and hot crusty bread!

Ingredients Nutrition


  1. Combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese.
  2. Add ground beef, egg, onion, salt and pepper.
  3. Blend thoroughly.
  4. Shape into a round loaf.
  5. With a spoon, make a crater-like depression in top of loaf.
  6. Fill depression with Blue Cheese Dressing.
  7. If desired, sprinkle more crumbled blue cheese on top.
  8. Bake at 350 for 1 hour.

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