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    You are in: Home / Recipes / Blue Cheese Logs Recipe
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    Blue Cheese Logs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    KPD's Note:

    This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It's from Sept. 2000 Southern Living. The recipe makes 4 logs, so you almost have to serve 2 at a time...THEY ARE THAT GOOD! Then you can have 2 in the freezer for unexpected guests! Enjoy!

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    Serves: 12


    7" logs

    Units: US | Metric


    1. 1
      Place first 6 ingredients in food processor. Pulse 1-2 minutes. Scraping down sides twice.
    2. 2
      Mix together cheese mixture, 1 cup of pecans and 1/2 cup parsley. Cover and chill for 1 hour.
    3. 3
      Shape cheese mixture into 4 7"long logs using saran wrap or wax paper.
    4. 4
      Combine remaining pecans and parsley on work space. Roll logs in pecan parsley mixture. Cover and chill. Serve with crackers!

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    Ratings & Reviews:

    • on December 24, 2007


      AWESOME!!! Made this for pre Christmas appetizer at work, and what a hit! Thanks for a fabulous recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007


      So so good! Reminds me of my gran's cheese logs, with the exception that she used chopped walnuts and toasted the last 1/2 before she rolled the logs in them. GREAT recipe thanks for sharing will have a new cheese for the holidays!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blue Cheese Logs

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 374.4
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 16.6 g
    Cholesterol 75.6 mg
    Sodium 518.0 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 1.6 g
    Sugars 1.2 g
    Protein 13.1 g

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