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    You are in: Home / Recipes / Blue Cheese Log Recipe
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    Blue Cheese Log

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JC in Texas's Note:

    From an old Williamsburg Settlement cook book.

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    Ingredients:

    Serves: 6

    Yield:

    Logs30

    Units: US | Metric

    Directions:

    1. 1
      Bring Cream Cheese to room temperature. Blend with electric mixter until smooth.
    2. 2
      Stir in 1 cup of nuts and ripe olives.
    3. 3
      Spread remaining nuts on waxed paper.
    4. 4
      Flour hands lightly and shape mixture into one log or two short logs. Roll in nuts until well coated.
    5. 5
      Wrap in plastic and refrigerate overnight. Freezes well.

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    Ratings & Reviews:

    • on August 31, 2005

      45

      Novice does not even describe my cooking expertise. It took maybe two minutes to make, used up the leftover ingredients in my fridge and looked so fantastic and fancy!! Tastes amazing of course. I didn't bother with the electric mixer - just used a fork. And left out the olives by request of my husband. Thank you for my new party trick!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blue Cheese Log

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 528.9
     
    Calories from Fat 462
    87%
    Total Fat 51.3 g
    79%
    Saturated Fat 17.6 g
    88%
    Cholesterol 71.3 mg
    23%
    Sodium 613.6 mg
    25%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.2 g
    4%
    Protein 14.1 g
    28%

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