Blue Cheese Lemon Artichoke Salad

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READY IN: 15mins

Ingredients Nutrition


  1. Soften lemon sherbert; mix crumbled blue cheese with sherbert.
  2. Pour mixture into unpartitioned refrigerator tray and freeze until firm.
  3. Place bibb lettuce on plates and just before serving spoon lemon-cheese mixture onto lettuce.
  4. Garnish with artichoke hearts.
  5. Serve immediately.

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