Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blue Cheese, Leek & Chicken Pie With Tomato Salsa Recipe
    Lost? Site Map

    Blue Cheese, Leek & Chicken Pie With Tomato Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Kate in Katoomba's Note:

    Really yummy and the combination of flavours with the salsa is a winner.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Salsa

    Directions:

    1. 1
      Preheat oven to 200 degrees C.
    2. 2
      To make the pastry- mix the flour and butter.
    3. 3
      Add th egg, water and salt.
    4. 4
      Knead to a dough and rest in a cool place.
    5. 5
      To make the filling- saute the onion, leek and garlic lightly in olive oil and allow to cool.
    6. 6
      Combine the chicken mince, egg, herbs and cream, salt and pepper and bread in a food processor and blend.
    7. 7
      Add to the leek mixture.
    8. 8
      Cut cheese into small cubes and add to the mixture.
    9. 9
      Mix well.
    10. 10
      Roll out the pastry and line a 6 hole muffin tray.
    11. 11
      Fill with the mixture and re-roll the remaining pastry to fit on the top.
    12. 12
      Bake until golden brown, about 20 minutes.
    13. 13
      To make the salsa- dip tomatoes in boiling water for 2 seconds.
    14. 14
      Peel away skin and blend 2 tomatoes.
    15. 15
      Chop the remaining ones into cubes.
    16. 16
      Place in a saucepan, over a moderate heat with the blended tomatoes.
    17. 17
      Add vinegar and oil.
    18. 18
      Serve alongside the little pies.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Blue Cheese, Leek & Chicken Pie With Tomato Salsa

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.4
     
    Calories from Fat 303
    51%
    Total Fat 33.7 g
    51%
    Saturated Fat 14.8 g
    74%
    Cholesterol 148.2 mg
    49%
    Sodium 569.5 mg
    23%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.0 g
    12%
    Protein 21.8 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites