Blue Cheese Lamb Burgers

Total Time
15mins
Prep 5 mins
Cook 10 mins

These are so good! We have with a vegetable and wild rice. No buns necessary!

Ingredients Nutrition

Directions

  1. Mix lamb, parsley, rosemary, salt and pepper.
  2. Divide into 4 balls.
  3. Make a dent and add cheese disk, cover and flatten.
  4. BBQ for 4-5 minutes per side.

Reviews

(4)
Most Helpful

I absolutely loved this recipe!!! I used Gorgonzola cheese instead of blue cheese, and it was fantastic! However, my 3 and 7 year old daughters did not like them. My wife liked it fine. Were it for me, I would give it 5 stars, but because of my family's reaction, I am giving it four stars. Maybe it is not a kid friendly recipe. Next time I will try them without the clue cheese, and see how my kids like them then. Thanks for a great recipe!

Saulo July 08, 2010

I have had this recipe printed, waiting to be made for ages and finally made it - Super delicious. I had it on a bun with all the trimmibngs but as tambiac says it would go well as the meat dish with veggies . It is still a bit too cold to BBQ outside so pan fried it - A definate keeper tambiac Thanks

Bergy April 18, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a