Blue Cheese Lamb Burgers

Submitted by tamibic

"These are so good! We have with a vegetable and wild rice. No buns necessary!"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 1⁄2 lbs ground lamb
• 3 tablespoons chopped parsley
• 2 teaspoons chopped rosemary
• salt & pepper
• 6 ounces blue cheese, divided into 4 small disks

directions

1. Mix lamb, parsley, rosemary, salt and pepper.
2. Divide into 4 balls.
3. Make a dent and add cheese disk, cover and flatten.
4. BBQ for 4-5 minutes per side.

Reviews

[Guachipelin]

My husband loved this.

 

[Saulo]

I absolutely loved this recipe!!! I used Gorgonzola cheese instead of blue cheese, and it was fantastic! However, my 3 and 7 year old daughters did not like them. My wife liked it fine. Were it for me, I would give it 5 stars, but because of my family's reaction, I am giving it four stars. Maybe it is not a kid friendly recipe. Next time I will try them without the clue cheese, and see how my kids like them then. Thanks for a great recipe!

 

[Bergy]

I have had this recipe printed, waiting to be made for ages and finally made it - Super delicious. I had it on a bun with all the trimmibngs but as tambiac says it would go well as the meat dish with veggies . It is still a bit too cold to BBQ outside so pan fried it - A definate keeper tambiac Thanks